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<p>At Fat Dumpling, we take pride in offering a diverse and delectable menu that caters to all tastes and preferences. Whether you're a fan of traditional dumplings or looking to explore new flavors, our menu has something for everyone.</p><figure id="figure-suf7b3ajsplpwe81hv"><figure id="figure-21h0xs7c0dlpwe9t37"><img id="21h0xs7c0dlpwe9t37" src="https://cdn.durable.co/blocks/36AtOCXPH8axCEMZtbi065Tbu6kAFZvTjrwUXcS7YSJRiGsbZOa9bEFl2SCZji4n.jpg" alt="" class="object-cover bg-gray-100 " style="aspect-ratio: 1/1; object-position: undefined undefined;" data-corners="no-rounded" data-aspect="1:1" data-caption="" data-positionX="undefined" data-positionY="undefined"/></figure><figure id="figure-k3012jhw0clpweaf2e"><img id="k3012jhw0clpweaf2e" src="https://cdn.durable.co/blocks/25DVMu5FMonk6EWiG2abdCIrbUoDwXBLawSCMul99Ni3F2F4qnPKwJnLi9ACe8SE.jpg" alt="" class="object-cover bg-gray-100 " style="aspect-ratio: 1/1; object-position: center center;" data-corners="no-rounded" data-aspect="1:1" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/blocks/25DVMu5FMonk6EWiG2abdCIrbUoDwXBLawSCMul99Ni3F2F4qnPKwJnLi9ACe8SE.jpg" data-mce-style="aspect-ratio: 1/1; object-position: center center;"></figure><p><br></p></figure>

The original language of the sentence is Chinese.In English, the translation of "fat dumpling menu" is "肥水饺菜单".

<h3>China</h3><p><strong>Dumpling Name:</strong>&nbsp;饺子 (jiǎozi)</p><figure id="figure-1jdmtlwjlomwz1xz"><img id="1jdmtlwjlomwz1xz" src="https://cdn.durable.co/shutterstock/1z5HDe9a4EdlGZO1pfFUBimi7Veo9gIzUK0PwYJL9inQoTP09XM36mnTQqlcGRED.jpeg" alt="Steamed dumplings Jiaozi
" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/3454ESH9Kc2ojRMHpv4WrTTfbaruOnUROBO62u2GuLUH5vxcuTMl4QXzva49s2Ao.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><strong>Interesting Fact:</strong>&nbsp;Dumplings are often associated with Chinese New Year and symbolize wealth and prosperity.</p><h3>Japan</h3><p><strong>Dumpling Name:</strong>&nbsp;餃子 (gyōza)</p><figure id="figure-taokg0xj6lomx0lbr"><img id="taokg0xj6lomx0lbr" src="https://cdn.durable.co/shutterstock/6eBfCH2mjdQ8k0sxTKxTKxmD2Ivom4mJRxNHJUjLIHzPVDlGE7m15A3gqbuUWQNE.jpeg" alt="Grilled dumplings image" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/4kyPtBhevWx8R9lGAwa7gVQast7Nubkga7IzWS9K7BUyrYtzNP5svb3PyPAR6w4w.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Japanese gyōza are typically pan-fried and served with a dipping sauce.</p><h3>Italy</h3><p><strong>Dumpling Name:</strong>&nbsp;Ravioli</p><figure id="figure-qr5974aaoplomx1l5l"><img id="qr5974aaoplomx1l5l" src="https://cdn.durable.co/shutterstock/cNGLeCnhS7oPqzk9rRPjcg9C8EXQMmWuIkbtB40nUFjOdRrDPcEties9OkZfCpXI.jpeg" alt="delicious ravioli stuffed with ricotta cheese cooked  in creamy garlic mushrooms sauce in a skillet on an old wooden table, view from above, close-up" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/27JGIKXS1bQwjzjoBQfYszp7lGWni2yoQIr80qwbwytxcGWygbhqctQgfKRM3HiO.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Italian ravioli are pasta parcels filled with various ingredients like cheese, meat, or vegetables.</p><h3>Thailand</h3><p><strong>Dumpling Name:</strong>&nbsp;ขนมจีน (khanom jeen)</p><figure id="figure-msm6qv8q29lomx29b9"><img id="msm6qv8q29lomx29b9" src="https://cdn.durable.co/blocks/2cd3LGBnvPRlm4GEFuGC0VmtL6mW0CGIiTcMTXFHLSiYqrPSOsk6aK1MtoytQ9lg.jpg" alt="" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/blocks/2cd3LGBnvPRlm4GEFuGC0VmtL6mW0CGIiTcMTXFHLSiYqrPSOsk6aK1MtoytQ9lg.jpg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Thai khanom jeen are a type of rice noodle dumplings often served with flavorful sauces and toppings.</p><h3>India</h3><p><strong>Dumpling Name:</strong>&nbsp;Momo</p><figure id="figure-rrlzl9wihflomx3sxh"><img id="rrlzl9wihflomx3sxh" src="https://cdn.durable.co/shutterstock/10wvOT3XOZODCtyZXoIRrJkxwP6ifBh8FlVri4QRw226TIb9GUevjGV0yTFeUxnt.jpeg" alt="Top view of delicious Nepali traditional snack, chicken MoMo serve with spicy and sour sauce in a white plate" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/15TMDuKUBctyQShu2GlKqIuDyfem8d82sr7OjcHfIpEyMjWozQPEmB2N758vLyLt.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Indian momo are popular in regions like Nepal and the northeastern parts of India, and they are often filled with meat or vegetables.</p><h3>South Korea</h3><p><strong>Dumpling Name:</strong>&nbsp;Mandu</p><figure id="figure-xwk47cjsnplomx4i55"><img id="xwk47cjsnplomx4i55" src="https://cdn.durable.co/shutterstock/14Cdpc3YuWrw5ZI3Krwg6OewTdEDb4luQfqpBMB10YlCFNWixApF3mjfMtabTF3H.jpeg" alt="Oriental Fried Dumplings with Minced Meat also known as Gyoza, Dim Sum, Jiaozi, Momo, Tortellini, Pierogi, Varenyky, Mandu or Ravioli Close Up. Hot Crunchy Deep-Fried Beef and Mutton Pelmeni" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/39OHWRDc9DenVGFtwPUwiZPtcomHsofXgewPEnDoiSbCTsmL3AKRyTGvnSuNQo6a.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Korean mandu are versatile dumplings with a variety of fillings, and they are a popular dish during holidays and celebrations.</p><h3>Turkey</h3><p><strong>Dumpling Name:</strong>&nbsp;Manti</p><figure id="figure-wapbeoeizlomx5913"><img id="wapbeoeizlomx5913" src="https://cdn.durable.co/shutterstock/1apxNMW08oQroN9z3U8AVY0JdDl8AdcFcV7sUaGaC128xpoXCVD4Soy7EPH8YRpu.jpeg" alt="Manty with beef" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/20XqwP5pdqkVUnzAUR0ziIYEnqdI2CXoeHNt3iwj2qEYAX6xpLjJ32kbdKq41Wzc.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Turkish manti are small dumplings often filled with minced meat and served with yogurt and garlic sauce.</p><h3>Mexico</h3><p><strong>Dumpling Name:</strong>&nbsp;Empanada</p><figure id="figure-21omgvtfg8lomx7ufv"><img id="21omgvtfg8lomx7ufv" src="https://cdn.durable.co/shutterstock/1eKvwHOCVpSBjDuTr5HGpuxBc9BxYUgsk1fQKZl0jbefHsVQcXTUaKRAkK075Neq.jpeg" alt="Two types of empanadas on a wooden plate with ketchup. White stone background." class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/1fCPR32YVvyGNUH2kYIbLlI0IIOMmNo4ETaiiStXDYR5rwPpbXHGU4W6g20kMCKf.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Mexican empanadas are pastry pockets often filled with meats, cheeses, and various fillings, enjoyed as a popular street food.</p><h3>Russia</h3><p><strong>Dumpling Name:</strong>&nbsp;Pelmeni</p><figure id="figure-3vutxu7emlomx8lms"><img id="3vutxu7emlomx8lms" src="https://cdn.durable.co/shutterstock/22oQuYWQs7iZbjtWbIsjcoBZuGehB64GpF16mozmz5n0wrTzvz0CS00NKxiCuubu.jpeg" alt="Boiled Russian dumplings on a plate. Green onion" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="undefined" data-positiony="undefined" data-mce-src="https://cdn.durable.co/shutterstock/b29qAtsmaZ6uwhWiEe3xwfqOmPQc9Y1N6TpSvgNQIKywl0vLH5M5qROno5MhP8d9.jpeg" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p><br></p><p><strong>Interesting Fact:</strong>&nbsp;Russian pelmeni are small meat-filled dumplings, typically served with sour cream or vinegar.</p><h3>Greece</h3><p><strong>Dumpling Name:</strong>&nbsp;Koubideh</p><figure id="figure-u3ny80ctglomx9h91"><img id="u3ny80ctglomx9h91" src="https://cdn.durable.co/shutterstock/27oabBoUKARyq72nGZrAMxdvNDlU3OKgeD43R7rcrCYDeGSBW4aGvf9y2ibuUQ9G.jpeg" alt="Mix Kubideh - one skewer of ground beef and one skewer of ground chicken, seasoned and flame broiled, served with grilled tomatoes and basmati rice." class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="undefined" data-positionY="undefined"/></figure><p><br data-mce-bogus="1"></p><p><strong>Interesting Fact:</strong>&nbsp;Greek koubideh are savory meat dumplings, often grilled and seasoned with herbs and spices.</p>

Discover Dumpling Names from Different Countries

<h2>The History of Dumplings: From Ancient China to Modern Delights</h2><p>When it comes to food, few dishes can rival the humble dumpling. Whether steamed, boiled, or fried, these delicious parcels of dough filled with savory or sweet fillings have been enjoyed by people around the world for centuries. But where did dumplings originate, and how did they evolve into the diverse and delectable treats we know today? Let's take a journey through the history of dumplings, starting from ancient China to the modern delights we savor today.</p><h3>Ancient Origins in China</h3><p>The origins of dumplings be traced back to ancient China, where they were first created over 1,800 years ago during the Eastern Han Dynasty. Legend has it that a Chinese physician named Zhang Zhongjing invented dumplings as a way to treat frostbitten ears during the winter. He filled dough wrappers with mutton, chili, and warming herbs, and then boiled them. This innovative creation soon became popular not only for its medicinal properties but also for its delicious taste.</p><figure id="figure-slgt4yqfylomwmdhx"><img id="slgt4yqfylomwmdhx" src="https://images.unsplash.com/photo-1515805074-a8fc4ed0d370?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyOHx8ZHVtcGxpbmdzJTIwaW4lMjBiYW1ib28lMjBzdGVhbWVyfGVufDB8fHx8MTY5OTI3NTA4OXww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="dumplings in bamboo steamer" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1515805074-a8fc4ed0d370?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyOHx8ZHVtcGxpbmdzJTIwaW4lMjBiYW1ib28lMjBzdGVhbWVyfGVufDB8fHx8MTY5OTI3NTA4OXww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Spread to Different Cultures</h3><p>As trade routes expanded, dumplings made their way to other parts of Asia, including Japan, Korea, and Southeast Asia. Each culture put its own unique spin on the dumpling, resulting in a wide variety of shapes, fillings, and cooking methods. In Japan, for example, dumplings known as "gyoza" are typically pan-fried and filled with a mixture of ground pork, cabbage, and garlic. In Korea, "mandu" are often steamed or boiled and filled with a combination of meat, tofu, and vegetables.</p><figure id="figure-o4h750iojlomwmedn"><img id="o4h750iojlomwmedn" src="https://images.unsplash.com/photo-1565355857989-333dff0b3dc8?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8Z3lvemF8ZW58MHx8fHwxNjk5Mjc1MDkwfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="gyoza" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1565355857989-333dff0b3dc8?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNXx8Z3lvemF8ZW58MHx8fHwxNjk5Mjc1MDkwfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>The Dumpling Goes Global</h3><p>With the expansion of trade and globalization, dumplings eventually made their way to the Western world. Chinese immigrants brought their culinary traditions to countries like the United States, where dumplings gained popularity among a diverse range of people. Today, you can find dumplings in various forms across the globe, from Italian ravioli to Polish pier.</p><figure id="figure-wfwazjcmeulomwmexb"><img id="wfwazjcmeulomwmexb" src="https://images.unsplash.com/photo-1588321033433-1830974c3376?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyfHxwaWVyb2dpfGVufDB8fHx8MTY5OTI3NTA5MXww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="pierogi" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1588321033433-1830974c3376?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyfHxwaWVyb2dpfGVufDB8fHx8MTY5OTI3NTA5MXww&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Modern Innovationsh3&gt;</h3><p>While traditional dumplings continue to be cherished, modern twists and innovations have taken the dumpling game to a whole new level. Chefs around the world are experimenting with different fillings, flavors, and techniques to create unique and tantalizing dumpling creations. From fusion dumplings that blend different culinary traditions to dessert dumplings filled with sweet treats like Nutella or fruit compote, the possibilities are endless.</p><figure id="figure-50j78zs17elomwmfxf"><img id="50j78zs17elomwmfxf" src="https://cdn.durable.co/blocks/11Mkqz1ahTmxp5oKn18r7kPbALoaOPwi4Z4UCeNSkWQ5OrHSA1exvU8paTiPsFt8.jpg" alt="dessert dumplings" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="null" data-positionY="null"/></figure><h3>The Universal Appeal of Dumplings</h3><p>What makes dum so universally loved? Perhaps it's their versatility – they can be enjoyed as a snack, appetizer, or main course. Or maybe it's the comforting feeling of biting into a warm, flavorful filling wrapped in a tender dough. Regardless of the reason, dumplings have become a beloved part of many cultures and cuisines, symbolizing togeth and celebration.</p><figure id="figure-h0dpshq09lomwmgu0"><img id="h0dpshq09lomwmgu0" src="https://images.unsplash.com/photo-1670710029361-7446b0519c9a?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNHx8ZHVtcGxpbmdzJTIwb24lMjBwbGF0ZXxlbnwwfHx8fDE2OTkyNzUwOTN8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="dumplings on plate" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1670710029361-7446b0519c9a?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxNHx8ZHVtcGxpbmdzJTIwb24lMjBwbGF0ZXxlbnwwfHx8fDE2OTkyNzUwOTN8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Conclusion</h3><p>The history of dumplings is a testament the power of food to transcend borders and bring people together. From their humble beginnings in ancient China to their global popularity today, dumplings have evolved and adapted to suit different tastes and preferences. So, the next time you savor a delicious dumpling, take a moment to appreciate the rich history and cultural significance behind this beloved culinary delight.</p>

Fat dumpling

Blog

The original language of the sentence is Chinese.In Engli...

Discover Dumpling Names from Different Countries

The History of Dumplings: From Ancient China to Modern De...