Discover Dumpling Names from Different Countries

China

Dumpling Name: 饺子 (jiǎozi)

Interesting Fact: Dumplings are often associated with Chinese New Year and symbolize wealth and prosperity.

Japan

Dumpling Name: 餃子 (gyōza)

Interesting Fact: Japanese gyōza are typically pan-fried and served with a dipping sauce.

Italy

Dumpling Name: Ravioli

Interesting Fact: Italian ravioli are pasta parcels filled with various ingredients like cheese, meat, or vegetables.

Thailand

Dumpling Name: ขนมจีน (khanom jeen)

Interesting Fact: Thai khanom jeen are a type of rice noodle dumplings often served with flavorful sauces and toppings.

India

Dumpling Name: Momo

Interesting Fact: Indian momo are popular in regions like Nepal and the northeastern parts of India, and they are often filled with meat or vegetables.

South Korea

Dumpling Name: Mandu

Interesting Fact: Korean mandu are versatile dumplings with a variety of fillings, and they are a popular dish during holidays and celebrations.

Turkey

Dumpling Name: Manti

Interesting Fact: Turkish manti are small dumplings often filled with minced meat and served with yogurt and garlic sauce.

Mexico

Dumpling Name: Empanada

Interesting Fact: Mexican empanadas are pastry pockets often filled with meats, cheeses, and various fillings, enjoyed as a popular street food.

Russia

Dumpling Name: Pelmeni

Interesting Fact: Russian pelmeni are small meat-filled dumplings, typically served with sour cream or vinegar.

Greece

Dumpling Name: Koubideh

Interesting Fact: Greek koubideh are savory meat dumplings, often grilled and seasoned with herbs and spices.